|
PIE GRAPH: Daily Milligrams of Calcium Recommended by Age Group

BAR GRAPH: Daily Value of Calcium
Okinawa Gold Coral Calcium vs. Selected Food Sources of Calcium
| Daily Value established by Office of Dietary Supplements with the exception of Okinawa Gold Coral Calcium. |
|
| 0% |
10% |
20% |
30% |
40% |
50% |
60% |
70% | |
| |
 |
|
| Okinawa Gold Coral Calcium* |
 |
|
|
| Yogurt, plain, low fat, 8 oz. |
 |
|
|
| Sardines, canned in oil, with bones, 3 oz. |
 |
|
|
| Cheddar cheese, 1 ½ oz shredded |
 |
|
|
| Milk, reduced fat (2% milk fat), no solids, 8 fl oz. |
 |
|
|
| Milk, non-fat, 8 fl oz. |
 |
|
|
| Milk, buttermilk, 8 fl oz. |
 |
|
|
| Milk, whole (3.25% milk fat), 8 fl oz |
 |
|
|
| Mozzarella, part skim 1 ½ oz. |
 |
|
|
| Salmon, pink, canned, solids with bone, 3 oz. |
 |
|
|
| Pudding, chocolate, instant, made w/ 2% milk, ½ cup |
 |
|
|
| Cottage cheese, 1% milk fat, 1 cup unpacked |
 |
|
|
| Spinach, cooked, ½ cup |
 |
|
|
| Turnip greens, boiled, ½ cup |
 |
|
|
| Frozen yogurt, vanilla, soft serve, ½ cup |
 |
|
|
| Kale, raw, 1 cup |
 |
|
|
| Kale, cooked, 1 cup |
 |
|
|
| Ice cream, vanilla, ½ cup |
 |
|
|
| Chinese cabbage, raw, 1 cup |
 |
|
|
| Tortilla, flour, ready to bake/fry, one 6" diameter |
 |
|
|
| Tortilla, corn, ready to bake/fry, 1 medium |
 |
|
|
| Bread, white, 1 oz |
 |
|
|
| Sour cream, reduced fat, cultured, 2 Tbsp |
 |
|
|
| Bread, whole wheat, 1 slice |
 |
|
|
| Broccoli, raw, ½ cup |
 |
|
|
| Cheese, cream, regular, 1 Tbsp |
|
|
| |
| *Daily Value not established |
|
|
 |
|
| 0% |
10% |
20% |
30% |
40% |
50% |
60% |
70% | |
|