Overview
Royal Flush will keep the body's primary elimination channels open by stimulating natural movement of the large intestine (bile production and peristalsis). The body should eliminate at least one time for each meal eaten. The more bowel movements you have the better as long as you do not reach the point of diarrhea. Most people should take at least one Royal Flush with their evening meal, even if they think they are "regular," to keep toxins and poisons from accumulating.
Do not use if bowels are already loose.
Medical studies have shown that by the age of 50, the average person accumulates 50 pounds of sludge in the intestine. The more waste you accumulate in the intestine, the larger your belly and waste line will become (makes women lose their figure). If poisons and toxins are not eliminated "regularly" (about once per meal) the body becomes a host for all of today's diseases. Royal Flush is most effective, yet gentle and safe.
Signs that elimination is deficient:
• Constipation
• Skin Problems
• Belly is larger than your chest
• Heart burn or acid reflux
• Memory problems
Directions for use: Start by taking one Royal Flush with your evening meal. Increase 1 capsule each evening until the bowels are moving as many times as possible without causing diarrhea.
This product may cause intestinal cramping when you first start taking it because it stimulates the movement of internal muscles that may have been out of shape. Cramping is no more harmful than doing push-ups and feeling sore the next day because you are not used to using the muscles. As your internal muscles develop tone, you will no longer cramp Royal Flush does not create dependency.
Benefits:
• Helps with bowel movement
• Helps with weight management
• Helps with anit-aging
• Helps digestive system
• Helps eliminate toxins
• Helps eliminate chemicals
• Helps eliminate polutions
• Helps eliminate poisons from our body
• Helps eliminate bloating
• Helps eliminate constipation
• Helps eliminate low energy levels
If you have ever unsuccessfully battled any of these health concerns, or others, this may be the most important article you will ever read.
Regulate the amount you take each evening as needed to maintain regularity the next day without producing diarrhea. If your bowels get too runny, reduce the amount you take the next day.
African Bird Pepper
Cayenne originated in the tropics of the Americas and was introduced to the West in the 16th century, but it is now grown throughout tropical regions in India and Africa as well. It has been used medicinally for centuries and enjoyed by millions as a flavorful spice. People living in hot climates reportedly consume Cayenne because it helps lower the body temperature because the capsaicin stimulates the cooling center of the hypothalamus.
Harvested during the peak summer months, it is then dried in the shade or used as a fresh fruit. Cayenne has various levels of potency - ranging from the mild Paprika to hotter versions of the fruit. Its primary constituents are: Capsaicin, Carotenoids, Flavonoids, Volatile Oil, and Steroidal saponins in the seeds.
When applied topically, the capsaicin in cayenne depletes the neurotransmitters, which relay pain signals to the brain. Although the relief is only temporary, this powerful antioxidant has other values, such as helping to reduce platelet stickiness.
Barberry
Medicinal use of barberry dates as far back as ancient Egypt, and it has been used in Indian folk medicine to treat diarrhea, reduce fever, improve appetite, relieve upset stomach, and promote vigor as well as a sense of well-being. Today, it is widely used for medicinal purposes in Iran, including for biliary disorders (such as gallbladder disease) and heartburn.
Barberry and goldenseal (Hydrastis canadensis) are often used for similar medicinal purposes because both herbs contain the chemical berberine. Berberine has been shown to inhibit the growth of bacteria in test tubes, and also may help the immune system function better.
Infection and skin disorders
Barberry is used to ease inflammation and infection of the urinary (bladder and urinary tract infections), gastrointestinal, and respiratory tracts (sore throat, nasal congestion, sinusitis, bronchitis) as well as candida (yeast) infections of the skin or vagina. Barberry extract may also improve symptoms of certain skin conditions including psoriasis, but further studies are needed to confirm these findings.
Diarrhea
Barberry may also be an effective treatment for diarrhea (including traveler’s diarrhea and diarrhea caused by food poisoning). A few studies have suggested that barberry improves symptoms faster than antibiotics, perhaps because it has astringent properties, but that antibiotics may be more effective at killing bacteria in the intestines. Because of the serious consequences associated with bacterial diarrhea, if barberry is used to ease symptoms, it is best to take the herb along with standard antibiotic therapy.
What’s It Made Of?
The stem, root bark, and fruit of barberry contain alkaloids, the most prominent of which is berberine. Laboratory studies in test tubes and animals suggest that berberine has antimicrobial (killing bacteria and parasites), anti-inflammatory, hypotensive (causing a lowering of blood pressure), sedative, and anticonvulsant effects. Berberine may also stimulate the immune system. It also acts on the smooth muscles which line the intestines. This last effect may help improve digestion and reduce gastrointestinal pain.
Cape Aloe
Aloes Cape is a palm-like succulent plant native to the Cape Region of South Africa. Aloes Cape is also often grown in cactus and rock gardens in areas having tropical or subtropical climates, and is particularly popular throughout southern California. Aloes Cape is also commonly known as Bitter Aloe, Red Aloe, and Tap Aloe. With leaves having sharp, reddish-brown spines along their perimeters, Aloes Cape can typically grow up to 10 feet in height, and have a spread of 3 feet in diameter. The genus “aloe” is derived from the Greek word for the dried juice of aloe leaves; and “ferox” can be translated as ‘fierce’ or ‘war-like’ referring to the spiny edged leaves of the plant. Plant members of the Aloe family are well-known for their natural high concentration of aloin, and have been the basis for many medicinal topical remedies throughout Europe for centuries. Sailors routinely used this herb on their skin upon injury by the elements, canvas sails, rope burns, and salt water exposure. Early missionaries also spread the healing benefits of Aloes in their work among many primitive communities. Aloes is even mentioned in the Bible for the embalming of the body of Jesus. Cape Aloes is one of the sources of the purgative “bitter aloes”, a strong laxative (not to be confused with Aloe Vera, derived from the plant Aloe vera, and used as an emollient for many skin care products). In parts of South Africa, the bitter yellow juice of Aloes Cape found just below the skin of the leaf has been harvested for over 300 years. The hard, black resinous product is the portion commonly called Aloes Cape, and is used mainly for its laxative properties. Aloes Cape has also proven effective for arthritis support, being a primary ingredient in “Schwedenbitters” and “Lewensessens” which are found in many pharmacies throughout Europe.
Cascara Sagrada Bark
Cascara sagrada is the dried, aged bark of a small tree in the buckthorn family native to the Pacific Northwest. The bark is harvested mostly from wild trees in Oregon, Washington, and southern British Columbia. The bark is aged for a year so that the active principles become milder, as freshly dried bark produces too strong a laxative for safe use; it also contains a compound that induces vomiting.
The name cascara sagrada is Spanish for “sacred bark”. Long used as a laxative by Native American groups of the northwest Pacific coast, cascara sagrada bark was not introduced into formal medical practice in the United States until 1877. In 1890, it replaced the berries of the European buckthorn (R. catharticus) as an official laxative. It is still used in over-the-counter laxatives available in every pharmacy in the United States.
Cayenne
Cayenne pepper is a hot red pepper used to flavor dishes; its name comes from the city of Cayenne in French Guiana. Its powdered form comes from the fruit of several cultivated varieties of the Capsicum baccatum and Capsicum frutescens very closely related to bell peppers, jalapenos, paprika, and others. All are related species of the nightshade family (Solanaceae). The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powder. Cayenne is used in cooking spicy hot dishes, as a powder or in its whole form (such as in Szechuan cuisine). It is generally rated at 40,000 to 90,000 Scoville Units. It is also used as an herbal supplement, and was mentioned by Nicholas Culpeper in his Complete Herbal. Additionally, cayenne has many beneficial medicinal qualities. Cayenne is a traditional treatment, as well as modern, most notably for the pulmonary and digestive systems. The potent, hot fruit of cayenne has been used as medicine for centuries. It was considered helpful for various conditions: Gastrointestinal tract: including stomachaches, cramping pains, and gas. Diseases of the Circulatory System. It is still traditionally used in herbal medicine as a circulatory tonic (a substance believed to improve circulation). Rheumatic and arthritic pains: Rubbed on the skin it causes, what is termed as, a counterirritant effect. A counterirritant is something which causes irritation to the area that it is applied. This makes it distract the nerves from the original irritation (such as joint pain in the case of arthritis). Active Components: Cayenne contains a resin like pungent substance known as capsaicin. This chemical relieves pain and itching by affecting sensory nerves. Capsaicin temporarily causes the nerves to release various neurotransmitters from these nerves, leading to their depletion. Without the neurotransmitters, pain signals can no longer be sent. The effect is temporary. Capsaicin and other constituents in cayenne have been shown to have several other actions, including reducing platelet stickiness and acting as antioxidants.
Garlic
For most people garlic is eaten only in small quantities so is more important for its great taste than nutritional value. However, recent research has reported that garlic has the ability to reduce levels of cholesterol in the blood, a property attributed to the sulphur containing substance, allicin. Garlic is also supposed to be a natural antiseptic and to cure colds. Related to the onion, garlic is a small bulb consisting of “cloves”. The cloves should be peeled prior to using. The leaves are grass like and the flower rises from a single central stem. When harvesting or purchasing bulbs, they should be white to off white / light yellow and firm. Avoid bulbs which are mushy or soft. Garlic may be used in many forms such as fresh, dried, processed into supplements and cooking. Actions / Properties: Internally - antibacterial, antifungal, anti-inflammatory, antimicrobial, anthelmintic, antiseptic, antiviral, hypotensive-vasodilator, cholagogue, antispasmodic, decreases blood cholesterol, increases HDL, anti-atheromatic, PAF antagonist, increases fibrinolytic activity, hypoglycemic, expectorant, diaphoretic, antioxidant, antitumour, antineoplastic, antimutagenic, diuretic, carminative, emmenagogue. Topcal Uses - antimicrobial, antifungal, expectorant Flavored oils can add excitement to salads, marinades and sauces but infused oils have the potential to support the growth of Clostridium (C.) botulinum.
Ginger
Ginger was used in ancient times as a food preservative and to help treat digestive problems. To treat digestive problems, Greeks would eat ginger wrapped in bread. Eventually ginger was added to the bread dough creating that wonderful treat many around the globe love today: gingerbread! Ginger ale eventually stemmed from a ginger beer made by the English and Colonial America as a remedy for diarrhea, nausea and vomiting. Ginger thrives in the tropics and warmer regions and is therefore currently grown in parts of West Africa, the West Indies, India and China with the best quality ginger coming from Jamaica where it is most abundant. In the United States, ginger is grown in Florida, Hawaii, and along the eastern coast of Texas. Gingerroot is characterized by a strong sweet, yet woodsy smell. It is tan in color with white to creamy-yellow flesh that can be coarse yet stringy. Medicine Ginger is not just an important spice. It is used to treat many illnesses in Asia and in the West, particularly nausea and travel-sickness.
Jamaican Ginger Rhizome
Jamaican Ginger Extract (known in the United States by the slang name Jake) was an early 20th century patent medicine that provided a convenient way to bypass Prohibition laws, since it contained between 70-80% ethyl alcohol by weight.
Jake was not itself dangerous, but the U.S. Treasury Department, which administered the Prohibition laws, recognized its potential as an illicit alcohol source and required changes in the solids content of jake to discourage drinking. The requirement of at least 5 grams of ginger solids per cubic centimeter of alcohol resulted in a fluid that was extremely bitter and difficult to drink. Occasionally Department of Agriculture inspectors would test shipments of Jake by boiling the solution and weighing the remaining solid residue. In an effort to trick regulators, bootleggers replaced the ginger solids with a small amount of ginger and either castor oil or molasses.
Senna Leaf
Senna is a shrub common to North Africa, reaching up to 3 feet in height with pale green stems. The brittle and grayish-green leaflets and oblong pod fruit are the parts used for medicinal purposes. Since the early 9th and 10th centuries, various Cassia plants have been used as purgatives and laxatives. The Senna Leaf was considered an herb because of its cathartic effect. This herb contains sennosides A and B and has a laxative effect.
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